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Creative solutions and expertise
for the wheat-flour-bread sector
 
EUROGERM
 
 
       
 
Specialist in Flour Correctors, Bread Improvers, Technological
aids and Cereal Ingredient
 
- analyses - technical cereals- colour - crustiness - sustainable development - environment - practical
taste - ingredients - innovation - softness - nutritionnel - enthusiasm - performance - quality - food safety
sensory - service - solutions - traceability