| • Wheat/flour diagnostics |
 |
| |
• Physical, chemical and rheological analysis of wheat and flour :
Chronotec |
• Sensorial analysis of bread and morning goods :
Qualitec
et Qualitec Moelleux |
• Analysis of nutritional balance :
Qualitec Nutrition |
| |
| • Recommending a formulation |
| |
| • Custom production |
| |
| • Quality control and supervision |
| |
| • On-site custom technical support |
| |
| • Training / joint-development : Institut Arpèges |
| |
• Innovation, Research and Development
of new ingredients, solutions and services |
| |
