Analysis of fine bread-making
and viennoiserie products
.
>
D+7 and D+14 cartography
> Determination of your products’ sensory
image (softness, fondant,…)
Move
the mouse on the picture
Visual
aspect_____________________________
Soft
to the touch_______________________
One
synthesis ____________________
for one result
_________________________Customer
Purpose
___________________Softness
in mouth
> Use:
Characterization, countertype, development, visualisation
of soft textures, analysis of preferences via a
consumer survey, commercial and technical tool,
visualisation of the conservation from D + 7 to
D + 28
