From ideas to reality
Our aims for you go far beyond our creativity and development of customised products. In ARPEGES, the EUROGERM Expertise Centre, our Group knowhow is concentrated on servicing your development and accompanying you as you achieve success in your projects and ambitions.
.webp)
.webp)
.webp)
.webp)
Make your project come true through our co-development and confidentiality agreement:
Defining your objectives, offering tailor-made solutions, guiding you in your development - ARPEGES draws on its human resources, equipment and technology to help you achieve your objectives.
Creating new ingredients and formulas, designing new processes, optimising recipes, developing new products - there are many ways to help you progress and become more competitive in your market.
Our cross-section of expertise from sourcing to design, from rheology analysis, sensory and nutritional evaluation to custom packaging, enables us to offer optimum solutions to your most demanding needs.
ARPEGES draws on its panel of experts to provide you with the theoretical and practical knowledge you need in your business: Each theoretical session is followed by a practical session. This ensures that what you learned during the training can be directly implemented in your daily routine.
Whether in individual or group form, our sessions are organised around four main themes, from beginner to expert level: Basics; Technical Days; Sales & Products; Baking.
As a professional training institute, we are able to address your specific issues and offer tailor-made training sessions that are adapted to your needs. Our EDUCATION programmes can take the form of seminars organised in France and abroad on sector-specific topics, with support from our subsidiaries and partners. These are great opportunities for professionals to share insights and interact.
Surveying and benchmarking, marketing strategies, market surveys: ARPEGES guides you in your innovation process, helping you to anticipate future trends and develop tomorrow’s products.
Product innovation: Food trends, market changes, new modes of consumption, changes in eating habits, societal and environmental concerns - these are just a few of the many innovation opportunities you can seize to meet new consumer needs.
Sector innovation ARPEGES organises the EPIX D’OR Innovation Awards and rewards the best ideas in the industry. Our expert committee reviews and selects submitted projects using specific criteria (originality, industrial feasibility, developmental sustainability, CSR, etc.). This contest is open to all sector professionals, as well as students in the food-processing, agronomy, design, commerce and baking fields.
ARPEGES can organise customised events that are adapted to your objectives. A programme is defined in joint collaboration on the basis of your specifications, alternating between work and leisure sessions. Facilitators are selected on the basis of targeted criteria, in accordance with your expectations with respect to both the contents and the progression of the event.
Post-event evaluation is then carried out to assess your satisfaction and that of your teams. Drawing on its extensive experience, ARPEGES enables you to foster your teams’ creative potential during a unique incentive event.
Motivated by experienced professionals from the flour-bread-patisserie sector and by the synergy of its four divisions, ARPEGES makes it possible for all project leaders to develop ideas into reality.
ARPEGES intervenes all over the world, imparting knowhow and expertise. Seminars are organised in France and internationally, with the support of our subsidiaries and partners, on sectoral issues. Special opportunities for exchanging and sharing amongst professionals. During the creation of ARPEGES in 2001 we could never had imagined it would gain such prestige and success. The idea of concentrating the EUROGERM knowhow within the heart of a unique centre for expertise serving every customer, employee and our development has gone far beyond the borders of France and has become international.
