Professional Expertise

Specialist in cereal ingredients and complete, value-added solutions for the wheat-flour-bread-patisserie sector, the experience and the knowledge gained by EUROGERM in the constant search for ever more innovative solutions have built up our professional expertise in the areas we are working.

Ingredients and Solutions for the wheat-flour-bread sector - Eurogerm

Milling

Maximise the quality potential of your flour

At the front end of the process, milling assures the first transformation of the soft wheat into flour, demonstrating specific knowhow.

Thanks to its 30 years of analysing varieties, sampling wheat and milling in its test mill and together with milling customers, EUROGERM has built up an amazing knowledge of global wheat and flour types, mainly destined for making bread but equally for other uses.

Whatever its final destination may be, we adapt and optimise flour quality and uniformity for the milling sector: baking strength, rheological qualities, dough behaviour, machinability, tolerance, volume… Consequently, EUROGERM formulates and proposes technological solutions: milling correctors, specific enzymatic complexes enabling every flour to reach its full potential, in accordance with our customers specifications.

EUROGERM also offers millers the opportunity to differentiate themselves and to develop their marketplaces thanks to the speciality bread and morning goods mixes (premix) or by developing their own mixes using our complete range of ingredients and value-added solutions.

Your customised flour

Industrial bakery

Support the development of your baking products

As indispensable link in the manufacture and distribution of bakery products to as many people as possible, producers of bakery and morning goods products must constantly adapt their ranges to consumer behaviours and requirements.

Thanks to the number of baking trials carried out – following all the manufacturing flowcharts and specifications, from the craft bakery to the most automated industrial product line – EUROGERM meets the demands of each market in terms of optimising the quality of finished products and offering personalised products.

Sandwich bread, buns, baguettes, croissants, brioches, milk breads, doughnuts…at the heart of each recipe we design the improvers and the baking solutions that lead to better quality, texture, flavour, freshness, shelf life, safety…of bakery and morning goods products, whether soft of crusty.

More at ground level, these product developments take account of the local and specific character of production processes, production constraints for each customer and new consumer trends.

Create your own products

Sweet/savoury patisserie

Bring simplicity, taste and innovation to the creation of patisserie lines
The sweet/savoury patisserie sector, a profession attracting the most creative, supplies consumers with reassuring, delicious products that are indulgent and tasty.

For this demanding, skilled profession, EUROGERM is constantly innovating in order to meet the needs of consumers in terms of naturalness and authenticity. Patisserie improvers and premixes are therefore on offer for making sponges, patisserie fillings, cake doughs, long-life cakes….

With the boom in snacking products and products consumed more on-the-go and in single portions, manufacturers have to adapt their ranges and create new eating occasions. This is why we formulate the ingredients, improvers, speciality patisserie mixes – for traditional, American and original products…

We continually conduct test trials to extend our tailored range, presenting innovative characteristics in terms of recipe, practicality, freshness, texture, taste, baking….

Your customised solution

Other food industries

Benefit from value added solutions and ingredients
Other businesses in the food industrial sector benefit from EUROGERM’S knowhow. The incorporation of technological, sensory and nutritional ingredients, notably cereals, is a source of added value and innovation for a number of other food products, such as pastas, crisps, biscuits, dairy products, fruit mixes etc.

In fact, from the development of cutting edge, complementary expertise, such as enzymology, fermentation, roasting, flavouring, extrusion, linked to our knowledge in customised formulation, EUROGERM is able to respond to specific needs of the food sector.