Find out about the EUROGERM ingredients expertise:
Cereal ingredients, functional ingredients, nutritional ingredients, ingredients for taste and colour
The indispensable validation stages for evaluating a raw material
All the raw materials that we either produce or buy in get their added value by following an Expert Process in order to become ingredients suitable for every one of your applications and to guarantee for you quality, safety, price and performance. From sourcing to marketing, the raw materials that make it into our formulations go through a demanding selection process.
Identify, select, co-develop competitive raw materials.
Analyse, list, validate compliance of the specifications.
Test, optimise the technological, sensory or nutritional potential of the ingredients.
Describe and emphasise the characteristics and advantages in the finished products.
Create new ingredients for personalisation through fermentation, roasting, flaking, grinding, extrusion…
Compose functional and creative, customised solutions.
Our ingredients range is enriched on an ongoing permanent basis. Thanks to sourcing, development and constant listing of rigorously selected new raw materials, our portfolio now lists more than 600 references.
For actions targeted towards flour performance, fermentation, protein network, freshness and the texture of finished products.
To optimise taste and colour, personalise your flour and give you original finished products with salient features in terms of texture and appearance.
Discover our Aromatic Expertise
To personalise your nutritional products with marketing claims or selling points.
