An international management system
Faced with perpetually changing market demands and those of consumers, ever more attentive to food security, with ever higher requirements across the whole food sector as regards the demands on finished products, the accreditation of food quality and/or security management systems is a prerequisite to give customers – and final consumers- assurance on the security, reliability and quality of products produced internationally within the industrial food sector. Within EUROGERM, a range of accreditations is in place to conform to local standards and market expectations: ISO 9001, ISO 22000, FSSC 22000, SQF…
The scope of the management system
Manufacturing
Packaging
Sales
Milling correctors
Baking improvers
Ingredients
Sweet/savoury patisserie ingredients
Flour and wheat analyses
Sensory evaluations
Training & support
Technical assistance
Mills Industrial
bakeries
Other industrial food companies
EUROGERM subsidiaries
We support those subsidiaries who have their own production site with the aim of implementing Food Quality and Safety management practices, formalising standards and harmonising practices between sites. Through this support we have been able to guide them towards continuous improvement and towards a food Quality/Safety accreditation that meet local requirements.
The implementation of management systems such as ISO 9001 or ISO 22000 in the subsidiaries has evolved over the years, in favour of accreditations recognised by the Global Food Safety Initiative, more focussed on Food Security and taking all necessary measures to guarantee the security of food products in the local marketplace.
