Organic Doughnuts
Organic version for a real indulgent treat
Our capacity for innovation has become our brand image. Our customers know that they can have confidence in us and count on EUROGERM to imagine and develop their ingredients and creative solutions. Through its monitoring of products and markets, EUROGERM is able to inform customers on wheat-flour-bread-patisserie trends.
Since 1989, at the forefront of trends, EUROGERM is thinking of and designing for “consumers”
We are motivated by presenting performing and innovative solutions. From the sourcing of raw materials to the characteristics of the final product, we are always looking to find a new, competitive and original idea for the products of tomorrow:
Organic version for a real indulgent treat
New extra-soft flat bread format for practical, appealing snacks
Multipurpose ready to use mix for cookies, biscuits, or tart bases without the use of any animal raw materials
Additive-free bread, without any gluten, lactose, egg, soya or sesame, made to recharge your batteries
Delicious cereal and seed sticks for crunching, tasty, balanced and protein-rich
Well-balanced mix of seeds and cereals for topping or inclusion (sesame, red quinoa, buckwheat)
Additive-free concept with a fast, efficient manufacturing process, for high quality, authentic looking products
For a balanced snack, morning goods products that get a Nutri-score A
Hemp and poppy seed bread for a slice of serenity
An amazing fun and original treat!
A brioche with such a fresh, delicate texture that you forget that it contains no gluten
EUROGERM, observing consumer trends from a position of privilege
With great thanks to our subsidiaries around the world and from our observations gained in different markets, we have identified and put together 8 strategic development priorities which incorporate our « consumer » vision and from which we can target solutions that best meet your needs.
New products designed to astonish, surprise, set themselves apart, stand out from the crowd.
The trend refers to a responsible approach: organic, sensible, GMO free, palm oil free, fair, kosher, halal etc
This is necessary in the search for greater performance (freshness, shelf life, nutrition..) and for reduction (in costs, ingredients, fat, sugar..)
Growing demand for vegetable-based products, free from any animal-based raw materials (without milk or egg derivatives…)
Merging food with well-being, the trend encompasses healthy-based products, with increased nutritional values.
Synonym for « indulgence », the trend brings together impulse products that people will really go for. Top of the list: to treat ourselves.
Often linked to allergies, increasing demand for «free from» products: gluten free lactose free, egg free.
While widely used, this term has no legal definition but it implied a demand for more natural, additive-free products.
Our marketing and design teams push back boundaries and operate as a team to imagine future developments. These products can be seen in the “Collections” that we offer on a regular basis to our customers: true sources of inspiration, suggestions for new products, prototypes. Each “Collection” presents a selection of products from our development work which meet consumer vision, market needs and production constraints.
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