TOP STORIES AROUND THE GROUP
Innovation and trends
09/18/2026
Collection #13 : Transparency in every plate
EUROGERM unveils its Collection #13, “Transparency in Every Plate” designed to address the challenges of consumerism
Our Commitments
07/20/2026
2025 Sustainability Report
We are delighted to share EUROGERM's 2025 Sustainability Report.This new edition marks a key milestone in our transition towards a more structured, integrated and well-managed approach to sustainability. It reflects our strengthened commitments and the collective progress we have made in embedding sustainability at the heart of our business.Discover the concrete actions implemented in 2025 and the commitments that will guide our approach in the years ahead.
Innovation and trends
09/12/2025
Collection #12: I eat, therefore I commit
EUROGERM unveils Collection #12 “I eat, therefore I commit!”, meeting the challenges of consuming today
Innovation and trends
11/13/2024
Sustainable ranges : Paying attention to the environment
EUROGERM presents its new sustainable range, in response to consumer demand for quality products and favor a natural, sustainable diet. Our CO₂MMITTED and UPCY ranges aims at making this balanced diet attractive by combining pleasure with ecological criteria, thereby offering new taste experiences, much to the delight of consumers.
The Group
10/10/2024
New bio-fermentation plant
EUROGERM celebrated the opening of its new bio-fermentation plant, in the heart of Burgundy.
Innovation and trends
09/19/2024
Collection #11: Pleasure does make sense
EUROGERM presents Collection #11: Pleasure does make sense, offering innovative solutions that blend taste, health, and responsibility. This collection includes eight key trends designed to inspire millers, bakers, and pastry chefs to create unique sensory experiences. Discover it now!
The Group
02/05/2024
Acquisition of TELTOMALZ GmbH's activities
The EUROGERM Group strengthens its presence in Germany by integrating Teltomalz GmbH’s activities into its German subsidiary.
Innovation and trends
09/14/2023
Collection 10: The Art of the Signature, showcase your uniqueness!
For this edition, EUROGERM wanted to give bakers and pastry chefs the means to express their creativity, by building up a portfolio of ingredients and solutions enabling them to create signature products.
The Group
02/06/2023
Sourdough factory: EUROGERM becomes an ingredient producer!
Work begins on our 100% French sourdough factory, a strategic turning point for the group and a new asset for its customers.
