TOP STORIES AROUND THE GROUP

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The Group

06/16/2022

USA: CREATION of EUROGERM KB LLC

Eurogerm strengthens its presence in North America with the creation of a new subsidiary.

The Group

03/01/2022

A new CEO at the head of the group EUROGERM

EUROGERM announces the appointment of Jean-François HONORÉ as president of the group.

International

12/31/2021

Joint-venture in India

Live from Mumbai (India) We are proud to welcome a new subsidiary to the EUROGERM Group. Welcome to Manoj, Vicky and all the team. Success to EUROGERM INGRIDIA PRIVATE LIMITED!

The Group

04/30/2021

News LMBO

We are very satisfied to be able to announce to you the success of the LMBO project, carried out by our management team, responding directly to the entrepreneurial spirit that has inspired EUROGERM ever since it was first created.

Innovation and trends

04/08/2021

Le Zen Bread : taste the serenity !

Eurogerm launches Le Zen – hemp and poppyseed bread. The motor behind this particular development has been to convey quiet and well-being, along with original and appropriate nutritional advantages.

Ingredients expertise

03/05/2021

Aromatic signature : taste in pictures

Thanks to this new video in the « Minute Expertise » series, you can discover our Aromatic  Expertise and find out how we can assist you to give a taste signature to your products.

Training

12/02/2020

Between pleasure and health, balance does exist!

In 2018, EUROGERM launched its « NutriA morning goods », the first chocolate chip brioche roll reformulated to be able to display a Nutri-Score A. A magnificent achievement since....

Services

11/16/2020

2020 harvest: online and on the ground!

For each new harvest, from July to November, EUROGERM supports its customers by analysing wheat and flour types, sharing their observations regarding quality using specific tools.

Our commitments

11/16/2020

CRC®: Ingredients and solutions that are on track!

Committed for the good of all, EUROGERM shares with the CRC® network its responsible commitment from the fork to the plate, to offer consumers a greater level of safety and quality.