TOP STORIES AROUND THE GROUP
International
11/17/2022
EUROGERM SÉNÉGAL celebrates its 20th anniversary
To celebrate its anniversary, EUROGERM SÉNÉGAL is hosting a technical seminar on the wheat-flour-bread sector, an exhibition and prestigious guests.
The Group
07/22/2022
CSR : our Extra Financial Report is now available
EUROGERM propose you an overview of its ambitions developed around strong values.
The Group
06/16/2022
USA: CREATION of EUROGERM KB LLC
Eurogerm strengthens its presence in North America with the creation of a new subsidiary.
The Group
03/01/2022
A new CEO at the head of the group EUROGERM
EUROGERM announces the appointment of Jean-François HONORÉ as president of the group.
The Group
04/30/2021
News LMBO
We are very satisfied to be able to announce to you the success of the LMBO project, carried out by our management team, responding directly to the entrepreneurial spirit that has inspired EUROGERM ever since it was first created.
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Innovation and trends
04/08/2021
Le Zen Bread : taste the serenity !
Eurogerm launches Le Zen – hemp and poppyseed bread. The motor behind this particular development has been to convey quiet and well-being, along with original and appropriate nutritional advantages.
Ingredients expertise
03/05/2021
Aromatic signature : taste in pictures
Thanks to this new video in the « Minute Expertise » series, you can discover our Aromatic Expertise and find out how we can assist you to give a taste signature to your products.
Training
12/02/2020
Between pleasure and health, balance does exist!
In 2018, EUROGERM launched its « NutriA morning goods », the first chocolate chip brioche roll reformulated to be able to display a Nutri-Score A. A magnificent achievement since....
Services
11/16/2020
2020 harvest: online and on the ground!
For each new harvest, from July to November, EUROGERM supports its customers by analysing wheat and flour types, sharing their observations regarding quality using specific tools.
