2020 harvest: online and on the ground!

For each new harvest, from July to November, EUROGERM supports its customers by analysing wheat and flour types, sharing their observations regarding quality using specific tools.

Innovation in our regularly updated system of analyses and advice, in addition to the restricted access on the Customer Page (New Harvest) which is always available, we can provide video support, sharing the Highlights of this season… Meaning we can communicate the latest news, more vibrantly, bringing us closer to our customers, living this harvest 2020 online full of energy and enthusiasm.

These videos will be available on the Eurogerm social media YouTube channel and LinkedIn « Au fil de la Campagne » (Seasonal overview). They give a forum for our Development, Laboratory and Test Centre Experts to share their vision on quality, laboratory and baking findings and specific solutions for each type of flour.

Our technical commercial team is available and in contact with customers offering the personalised advice that they require during the transition notably from the previous to the new types of wheat.

As a finale to this new harvest, you will be able to see at the beginning of November the synthesis of our results. « Au Fil de la Campagne - Journal de la Récolte 2020 (Seasonal Overview- Harvest Journal 2020) » will be sent out at the occasion of the 71st International Milling and Cereal Industries Meeting 2020.