MEDIA LIBRARY

Corporate film, tutorials, recipes, new harvest information… You can find all EUROGERM’S knowledge on video!

The AROMATIC minute

What does the aromatic expertise at EUROGERM cover?
Aurélie TISSIER - Aromatic Innovation Manager Yellow pasta EUROGERM

The expertise minute

The expertise minute: CSR

Why are we at a turning point for CSR?
Jean-Charles HAMELIN – CSR Manager EUROGERM

At the heart of EUROGERM

Behind the scenes at EUROGERM ! Specialist in milling correctors, baking improvers and ingredients for the wheat-flour-bread sector

« Au Fil de la Campagne » (Seasonal Overview)

Agronomic profile: Thierry MATHEY - EUROGERM Expert

With “Au Fil de la Campagne”, EUROGERM provides its input during each new Harvest for:

an ANALYSIS of wheat and flour types;
a precise PICTURE of varieties;
ingredients SOLUTIONS suitable for each type of flour;
The INTERVENTION OF EXPERTS from the wheat-flour-bread sector.

Trends in Wheat Quality

In 3 minutes, in the Seasonal Overview (Au Fil de la Campagne) the EUROGERM experts (Anne COLLIN, Laboratory Control Manager and Sébastien ABERT, Testing Centre Manager) present to you the first results from the 2020 Harvest!

Initial findings and trends on the baking quality of the different wheat varieties;
Action taken by our Laboratory and Bakery experts;
Customer Page full of details for using the varietal and regional data;

The 100% milling flour types

In the Seasonal Overview (Au Fil de la Campagne) the study of the milling flour types (Sébastien ABERT, Test centre Manager) reveals for us this year’s quality:

The Laboratory point of view;
The Results of the flour produced from 100% new wheat in the bakery;
The 2020 ingredients solutions ;
Bakery advice from our EXPERT.

Time-lapse

Using the formulation and development teams in our laboratories, EUROGERM supports you for the best possible campaign.