2016
Creation of JEEP (Journées d’Échanges Et de Progrès/ team-building and brainstorming days out)
About us
Global specialist in innovative ingredients solutions, committed partner serving the milling, bakery-patisserie and food industries.
Welcome to a world of passion
Passion for our profession and our sector, where the words cereals, flour, bread, patisserie and ingredients mean everything and in glorious technicolour. Passion for performance, innovation, personalised service and support. Passion for a world of more functional, sensory and nutritional solutions. And finally, a responsible passion for social issues as well as our society and environment. OK you get it, we are full of passion. And impatient to meet you.
Group Presentation
Founded in 1989, our Group expands worldwide and employs over 750 people in a multicultural network of 15 subsidiaries in Europe, Africa, America, and Asia.
Specialised in the development, manufacturing and marketing of creative ingredients and solutions for the wheat-flour-bread-patisserie sector, experts in crusty, soft, taste and texture, we share with our customers the same passion for bread, morning goods and patisserie.
Innovation, continuous improvement, responsible commitment, all priorities inspiring us on a daily basis to guarantee for our customers the highest level of products and service and customised support within a dynamic of shared success.
210 M€
Revenue growth
on 31st December 2024
71%
Group export sales
exceed French sales and represent 71% of activities
790
Employees
on 31st December 2024
Our history
From the 1989 start-up to international Group, here are the key stages in our history
2018
20 years in organic products
2024
Inauguration of our bio-fermentation plant
1st April 1989
EUROGERM is founded
1992
1st site at Quetigny
1996
1st time participating at the EUROPAIN trade show
1999
1st stone is laid at the Saint-Apollinaire site
2002
1st Epix d’Or trophy for innovation
2003
Implementation of the food security system
2007
Initial Public Offering
2012
International development
module_17.timeline_title
-
Management Committee members sign a letter of commitment and 100% D.E.I. (Diversity, Equity, Inclusion) guidelines
EUROGERM becomes a producer & creator and launches its Bio-fermentation Programme with ETIC, an R&D center which includes a laboratory and a pilot facility, while also opening a plant dedicated to bio-fermentation in France
-
Jean-François HONORÉ joins EUROGERM as Group President
-
Acquisition of EUROGERM in the form of an LMBO led by NAXICAP PARTNERS, an affiliate of the BPCE group, and several EUROGERM managers following the transfer of the group by Jean-Philippe GIRARD
-
EUROGERM furthers its commitment to society by appointing a Group CSR manager
-
Record for the creation of 3 subsidiaries in the same year: EUROGERM GmbH (Germany), EUROGERM Colombia (Colombia), EUROGERM Middle East (Lebanon)
