Nutri-Score: GO GREEN!

Will the Nutri-Score be one of the consumer’s criteria of choice? It seems that the answer may be yes. In that case how to optimise the Nutri-Score? EUROGERM offers you solutions. 

A nutritional quality indicator that is in the process of becoming obligatory in France and in Europe.

Launched in 2017, the Nutri-Score nutritional indicator helps the customer to take into consideration the nutritional quality of products thanks to a colour system going from dark green (A classification) which is the best to red (E classification) which is the worst. As it is rolled it, it should become a realistic way for the consumer to make a comparison and selection in the same way as the price, marketing, list of ingredients….

The in-depth approach for Diagnostics/Design/Control

EUROGERM supports producers in the baked goods sector (bakery, morning goods and patisserie) in reformulating their recipes and adapting solutions chosen to suit their process and manufacturing constraints, while taking into consideration the qualities and organoleptic characteristics of the original product and consumer expectations: enjoy what you eat without feeling guilty!

Chocolate chip brioche roll, first morning goods product that can display a Nutri-Score A!

With the aim of optimising the Nutri-Score of morning goods products, EUROGERM has designed the clean label premix ADDIGERM BRIOCHE NUTRIA CL, from which it is possible to produce a chocolate chip brioche roll* which can display a Nutri-Score A! First morning goods with an A, NutriA is an appropriate response for a balanced diet, giving a level of comfort to consumers!

With reduced sugar (-50%), fat (-45%), saturated fat (-50%) and salt (-20%), it is equally a source of fibre and protein, a nutritional feature to date non-existent in classic morning goods. Combining sensory enjoyment with nutritional quality, it remains soft and smooth, perfect for a snack or small meal.

So, move towards the A and go green!

*in keeping with the recommended recipe and following analytical validation. It is up to the producer to validate through analysis the composition of the finished product, the Nutri-Score calculation and to make the declaration of usage of the Brand to the French Public Health authority:

https://www.santepubliquefrance.fr/Sante-publique-France/Nutri-Score